by Direct Trade farmer Katia Duke Honduras San Isidro coffee, November 2021 Microorganisms Process, How coffee is processed One of the fascinating things about coffee is how versatile it turns out to be, it allows us to experiment from an early stage on the farm to the different options served by a cup and that … Read more
March 8th, 2021 Attendees Robin, Host and Rae, Host Deborah Ntawigirira, Co-Founder & Managing Director Introductions Rae: Hey, welcome to Burundi Coffee Industry Coffee Talks all about Burundi Izere with Rae and Robin. We’re going to be having a few conversations with different people that work in the coffee industry and we will be posting … Read more
Yemen Haraz Coffee Single Farm is Authentic. Yemen Haraz Coffee doesn’t come to mind while thinking about coffee, but coffee is deeply connected to the country’s history and most of the world’s coffee culture goes back to this small country in the Middle East. Coffee’s birth place is Ethiopia yet the coffee drink as a … Read more
This is the age old question we face in all things we use, not just coffee. Here, the Brazilian coffee company Ipanema, presents the case for coffee quality and environmental sustainability. Published in The Perfect Daily Grind, September 6, 2019 Can Coffee Quality & Environmental Sustainability Go Hand in Hand? The future of coffee production … Read more
Our success for delivering great tasting coffee has always correlated to helping others be successful in whatever drives their passion. In this article, you will learn some of the approaches we are taking everyday to ensure our we are roasting coffee responsibly. By Robin Sagi (she/her)